Thursday, July 31, 2008

Carne Guisada y Arroz

Yesterday, I made Carne Guisada for the first time.
And I have to tell you, it was GOOD!
I put a little too much flour in at the end and had to adjust the spices, but it came out tasting seriously similar to Grandma's. Of course my rice still needs a lot of work.
It looks like her rice, but the taste is not right. I will keep trying though.
Wish you were all here to try this!


Sharon said...

That looks like quite a meal Jenn. What's in it?

Jenn: said...

Steak, tomato sauce, green pepper, onion, cumin, garlic, black pepper, and a lil flour in the end to thicken it. It cooks for an hour and a half. I grew up on this.

We used to love to put the gravy on bread and salt it and just eat that. Mmmmm.