Yesterday, I made Carne Guisada for the first time.
And I have to tell you, it was GOOD!
I put a little too much flour in at the end and had to adjust the spices, but it came out tasting seriously similar to Grandma's. Of course my rice still needs a lot of work.
It looks like her rice, but the taste is not right. I will keep trying though.
Wish you were all here to try this!
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2 comments:
That looks like quite a meal Jenn. What's in it?
Steak, tomato sauce, green pepper, onion, cumin, garlic, black pepper, and a lil flour in the end to thicken it. It cooks for an hour and a half. I grew up on this.
We used to love to put the gravy on bread and salt it and just eat that. Mmmmm.
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