View of Sanlucar from the bodega, which is on a *pant huge pant* hill.
The inside of a Sherry Barrel. Notice the yeast at the top.
Seafood tortilla. All those lil black dots are shrimp eyes! Mmmmmm, I love shrimp eyes!
Octopus- I forget the spanish name for it.
Spoils from Sanlucar:
Chimichurri sauce for meat. I have only had my own chimichurri, so I am looking forward to trying this one, which has grapefruit in it! Sherry vinegar from the bodega. Pistaccio nuts for the bus ride back. Spanish Paprika, can't wait to use it. Someone told me she uses it mostly in stews and rice. And that it gives it that Spanish Rice yellow color. I thought that was the saffron, oh well. And hazlenuts. Forr cookies I promised John's work.